January 2012
5 posts
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November 2011
1 post
Anonymous asked: Hi! I just made your beetroot chocolate cake and it was AMAZING so thanks for the recipe! Just one thing... it didn't seem to rise that much - not as much yours did. What size pan did you use? Or could it be something else? thanks! Kate
October 2011
3 posts
5 tags
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September 2011
3 posts
6 tags
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August 2011
3 posts
ellennilsson asked: Hi,
Some time ago you had home-made soygurt to your oat porridge, it sounded like an interesting combination I'd like to try. How do you make the soygurt?
Great blog!
Some time ago you had home-made soygurt to your oat porridge, it sounded like an interesting combination I'd like to try. How do you make the soygurt?
Great blog!
8 tags
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July 2011
4 posts
7 tags
youlostyoursoul asked: This is probably a silly question but what do you mean by 'dumpstered'? Haha :)
4 tags
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June 2011
6 posts
13 tags
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foodcourtgoths asked: hey pip! do you have any good recipes for gluten free muffins? my celiac friend loves them so i want to make her some but all of mine are too hard & dense! xxx
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May 2011
6 posts
7 tags
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April 2011
6 posts
Anonymous asked: Can I have the recipe for the lemon cake? It looks stellar!
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March 2011
7 posts
11 tags
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February 2011
6 posts
ellennilsson asked: Could you share the ingredients för the ovenware, closest to the camera? http://s3.amazonaws.com/data.tumblr.com/tumblr_lenfk2TP021qcv0uzo1_1280.jpg?AWSAccessKeyId=0RYTHV9YYQ4W5Q3HQMG2&Expires=1298393061&Signature=E0TCRvlP8e5shWti2etK4vXORFk%3D
And if you'd convert 1 cup into dl, how much is it? I've tried to look it up, but it depends on which country the cups are...
And if you'd convert 1 cup into dl, how much is it? I've tried to look it up, but it depends on which country the cups are...
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sweatpotato-deactivated20110502 asked: Omg, I want your rhubarb/pear/ginger jam AND the rosehip syrup- amazing! You're the best! Trade plum & ginger jam or cherry & vanilla jam or blackberry jam or a jar of kimchi or choc nut butter or I'll buy some off ya <333
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