Vegan okonomiyaki. My first attempt. We had these babies for breakfast yesterday morning. I based them loosely on this recipe, using about 1/2 cup tapioca flour, 1/2 cup potato flour and maybe 2 cups wheat flour with about a teaspoon of powdered veggie stock, enough water to make a thick batter, grated potato (drained of as much liquid as I could get out of it), grated carrot, shredded kale, shredded wombok cabbage, some grated ginger, and sliced purple onion.

Vegan okonomiyaki.

My first attempt. We had these babies for breakfast yesterday morning. I based them loosely on this recipe, using about 1/2 cup tapioca flour, 1/2 cup potato flour and maybe 2 cups wheat flour with about a teaspoon of powdered veggie stock, enough water to make a thick batter, grated potato (drained of as much liquid as I could get out of it), grated carrot, shredded kale, shredded wombok cabbage, some grated ginger, and sliced purple onion.

#okonomiyaki #vegan #Japanese pancake #breakfast