I made this for my lunch the other day at the cafe I work at. I make a big batch of pizzas in the morning, and I saved the leftover dough to make this. I filled it with roasted eggplant, roasted red peppers, kalamata olives, spinach, sun-dried tomatoes, oregano, napoli sauce and salt. I rubbed the outside with olive oil and sprinkled it with salt.
The crust was so good! I need to make my own pizza dough at home.