Nuts and Seeds

NUTS AND SEEDS
Rice and Beans
A vegan food blog, a continuation of fairestfeed.blogspot.com.

http://ohphilippa.tumblr.com/

Vegan okonomiyaki.
My first attempt. We had these babies for breakfast yesterday morning. I based them loosely on this recipe, using about 1/2 cup tapioca flour, 1/2 cup potato flour and maybe 2 cups wheat flour with about a teaspoon of powdered veggie stock, enough water to make a thick batter, grated potato (drained of as much liquid as I could get out of it), grated carrot, shredded kale, shredded wombok cabbage, some grated ginger, and sliced purple onion.