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NUTS AND SEEDS
Rice and Beans
A vegan food blog, a continuation of fairestfeed.blogspot.com.

http://ohphilippa.tumblr.com/
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Savoury French toast, last Sunday’s lazy breakfast. The bread was soaked in a chickpea flour/rice milk/nutritional yeast/salt/pepper batter before being fried until golden. Served with hot sauce and my date and apple chutney.
5
Vegan French toast with caramelised baked bananas, flaked almonds and maple syrup. Breakfast in the backyard yesterday with Tim and Riva. I made the toast batter out of 1/3 cup chickpea flour, rice milk and a slpash of coconut cream. I’d been craving this for weeks, and it’s also a great way to use up stale bread. The bananas I just covered inbrown suger and whacked under the grill until the sugar melted. So fucking good.