Nuts and Seeds

NUTS AND SEEDS
Rice and Beans
A vegan food blog, a continuation of fairestfeed.blogspot.com.

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Creamy garlic broccoli pasta, with home-made coconut yogurt.
This was exceptional. The sauce was so creamy and rich, without tasting coconutty. I fried a crushed clove of garlic with some broccoli from my garden and some grated zucchini, salt and pepper. Then I added about 1/2 a cup of coconut yogurt (coconut milk, tapioca starch, non-dairy yogurt culture), some water and nutritional yeast. I let that simmer for a little while then stirred through some cooked pasta, and topped it off with toasted nuts and seeds.