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NUTS AND SEEDS
Rice and Beans
A vegan food blog, a continuation of fairestfeed.blogspot.com.

http://ohphilippa.tumblr.com/
24
Pear, walnut and roquette pasta salad with olive oil, balsamic and garlic dressing.
6
Slow-roasted mushrooms on polenta bread (bottom), and Yucatan peasant beans (top), plus some damn fine coffee. My birthday lunch at Monk Bodhi Dharma in Balaclava.
11
Folded pizza - napoli base, BBQ eggplant, roasted capsicum, sun-dried tomatoes, mushrooms, kalamata olives, capers and BIG chunks of garlic. I make pizza dough every day I’m at work, and sometimes I used what’s left over to make myself amazing lunches.
11
Vegan calzone. I made this for my lunch the other day at the cafe I work at. I make a big batch of pizzas in the morning, and I saved the leftover dough to make this. I filled it with roasted eggplant, roasted red peppers, kalamata olives, spinach, sun-dried tomatoes, oregano, napoli sauce and salt. I rubbed the outside with olive oil and sprinkled it with salt. The crust was so good! I need to make my own pizza dough at home.