Nuts and Seeds

NUTS AND SEEDS
Rice and Beans
A vegan food blog, a continuation of fairestfeed.blogspot.com.

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Muesli with rice milk, topped with black cherries in vanilla syrup.
Eaten outside in the sunshine, accompanied by a jar of cold soy coffee and a book about colonising Mars.

Toasted everything muesli with roasted apples and coconut milk.
The muesli I made by mixing 1/3 cup brown sugar with 2 tablespoons of grapeseed oil and a teaspoon of cinnamon, HEAPS of rolled oats, sunflower seeds, sesame seeds, pepitas, walnuts, cashews, almonds and coconut flakes. I spread this on a tray and baked in the oven at around 180C until everything started to go a little bit golden. I then chucked everything back into a bowl and mixed in sultanas, chopped dates, chopped dried apricots and dried cranberries. I spread it all out on a tray again to let it cool before storing it in an airtight jar.